ケーキ（ドラゴンフルーツのムースケーキ）｜MoLaLa Cookさんのレシピ書き起こし

Cut the dragon fruit in half, remove the skin, and strain it in a blender.

Add unsweetened yogurt to 1 and mix.
Soak gelatin in the same amount of water (not listed) for 10 minutes.
Add cream cheese heated in the microwave for 30 to 60 seconds to a bowl and mix with a whisk.
Add sugar and mix.
Mix while adding the dragon fruit.
Pour the whipped cream into the container that contained the dragon fruit and mix, then pour into the bowl and mix.
Drain the water from the soaked gelatin, put it in a bowl, and stir to dissolve.
Heat in the microwave for 30 to 60 seconds.
Put it in a container.

Pour 2 into the mold.
Cover with plastic wrap and refrigerate for at least 6 hours.

型から外して完成。