チキンナゲット（鶏ひき肉と豆腐のチキンナゲット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
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#For adults
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#Easy
#作り置き
Rust-pickled Chinese yam
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- Chinese yam : 1/2
- (A)米酢 : 50ml
- (A)みりん : 50ml
- (A)しょうゆ : 30ml
- (A)白だし : 30ml
- わさび : 小さじ1〜大さじ1
Time required
15minutes
Procedure
-
1)
make pickle juice
00:20
Put (A) in a pot, bring to a boil, and turn off the heat after 2-3 minutes.
-
2)
Prepare the yam
01:25
Peel the yam, cut in half lengthwise, and cut into thick half-moons.
-
3)
pickle yam
02:20
Put 2 in the pot of 1, mix so that the whole is familiar, and pickle it until it reaches room temperature.
Transfer 2 to a storage container, add wasabi to the pot of 1, mix with chopsticks, and pour the marinade into the storage container.
Cover with plastic wrap and chill in the refrigerator. -
4)
盛り付ける
04:36
When 3 has cooled sufficiently, place 2 on a plate and complete with wasabi.
Point
・A recipe for pickled yam that is not sticky and has a refreshing texture that can be nourished in hot weather.
・A ready-made recipe that you can rely on when you want a snack or another dish.
・The thickness of the half-moon slices of Chinese yam should be about the size of a kamaboko.
・You can adjust the amount of wasabi to your liking.
・The cooling time of the refrigerator is not included in the required time.
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