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Egg muffin | Easy recipe at home related to cooking researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

egg : Four
ベーコン : 70g
玉ねぎ : 1/2個
にんじん : 1/3個
小ネギ : 1本
ミニトマト : 3個
牛乳 : 大さじ2
マヨネーズ : 大さじ1
顆粒コンソメ : 小さじ1/2
有塩バター : 5g
とろけるチーズ : 20g

Time required

25minutes

Procedure

1) cut ingredients 01:58
Chop the onion and cut the small onion.
Peel the carrot and cut it into small pieces.
Cut mini tomatoes in half.
Cut the bacon into 1 cm wide strips, cut in half, and then cut into 1 cm wide strips.
2) stir-fry ingredients 03:23
Put the butter in a frying pan and melt it over medium heat.
Add onions and bacon and fry.
Add carrots and fry until tender.
Spread the stir-fried ingredients on the pad and remove the rough heat.
3) Mix milk and consomme 04:09
Add the consomme to the milk, mix, and heat in a 600W microwave for 20 seconds.
Mix to dissolve the consomme and set aside.
4) 卵液を作る 04:36
Crack the eggs into a bowl and mix.
Add 3 milk and mix.
Add 1 tablespoon of the egg mixture to the mayonnaise and mix well.
Add 1 tablespoon of the egg mixture and mix, then return to the egg mixture and mix.
5) オーブンで焼く 05:46
型に2で炒めた具材を敷き詰め、小ねぎをのせる。
4の卵液を9分目まで注ぎ入れ、ミニトマト、とろけるチーズをのせる。
170度に予熱したオーブンで17～20分焼き、粗熱を取ったら完成。

Point

・You can use your favorite ingredients.
・Muffin molds are used in the video.
・Put a No. 8 paper cup into the muffin mold.
・The muffin molds can be replaced with heat-resistant silicone cups or cocotte.
・Prepare the mold before making the dough.
・Cut the bacon and ingredients to your preferred size.
・Melt half the butter and add the ingredients.
・When the onion becomes translucent, add the carrot.
・Because mayonnaise can form lumps, mix the mayonnaise with the egg mixture once.
・Adjust the temperature and time according to the oven.
・Adding mayonnaise makes it soft and colorful.