Scallop diepoise｜Otel de Mikuni's recipe transcription

Cut the mushrooms into thin slices.

Take a cloth and put the scallops on it.
Open the shell with a petty knife and hold it with your thumb.
Scrape the underside of the shell and remove one shell.
Remove the scallops by scraping the shells.
Wash shells and scallops under running water.
Separate the scallop strings and scallops.
Cut the scallops in half.
Remove the top part of the string and chop.

Heat the frying pan.
Add unsalted butter and onions and fry.
Add 1 and fry.
Add clams and fry.
Add white wine and reduce heat.
Close the lid and turn off the heat when the clams open.
Remove the clams from the shell.
Add 2 and (A) over medium heat and mix.
Turn off the heat and sprinkle with salt and pepper.
mix.

2のホタテの殻に3を均等に乗せる。
高温のトースターで4〜5分焼いて完成。