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15minutes
Wash the chives and cut them into 1cm pieces.
Put (A) in a heat-resistant container and heat in the microwave at 600w for 1.5 minutes.
Add the sesame seeds to the frying pan and fry for 30 seconds.
Add bonito flakes and shake the frying pan while it is preheated.
Crush the katsuobushi by hand.
Add 1 and 3 to a heat-resistant container after heating and mix.
うどんを茹でる。
Place udon noodles in a bowl and crack an egg into the center.
Pour 4 around and it's done.
・The recipe is for one person.
・If you like, you can add a little bit of seaweed and seaweed.
・You can substitute green onions instead of chives, but in that case, add a little garlic.
・It is important to turn off the heat after roasting the sesame so that it does not burn.
・It goes well with Chinese noodles and somen instead of udon.
・Udon can be served hot or cold.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
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