シャーベット（ヨーグルトシャーベット）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
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Pancake | Transcription of table diary 식탁일기's recipe
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- Number of Videos
- 434本
Ingredients
- (A) soft flour : 200g
- (A)砂糖 : 65g
- (A)ベーキングパウダー : 10g
- (A)塩 : 2g
- 卵 : 2個
- (B)溶かし無塩バター : 20g
- (B)レモン汁 : 10g
- (B)牛乳 : 160g
- 油 : 適量
Time required
20minutes
Procedure
-
1)
prepare the eggs
00:13
Crack the eggs into a bowl and beat them.
Let stand at room temperature. -
2)
make the dough
00:30
Put (A) in another bowl and mix.
Add 1 and (B) and mix.
Strain through a sieve.
put in a cup. -
3)
bake
01:27
Put the frying pan on low heat.
Add oil and spread it out with kitchen paper.
When the frying pan is hot, add 2.
Bake on low heat.
Tilt the frying pan and use a silicone spatula to flip it over.
Bake the rest of the dough in the same way, making a total of 3 pieces. -
4)
仕上げる
02:24
Place 3 on a plate and stack 3 layers.
Top with butter (not listed).
Finished with maple syrup (not listed).
Point
・Bring milk to room temperature.
・During step 2, mix so that there are no lumps.
・A 12 cm frying pan is used in the video.
・When baking the rest of the dough, add oil to the frying pan each time.
・Be sure to heat the frying pan before adding the batter.
・It is most suitable for breakfast.
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