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15minutes
Wipe the oil off the tofu with kitchen paper and cut it into bite-sized pieces.
After removing the stems from the eggplants, cut them in half lengthwise, then insert a hidden knife into them and cut them into bite-sized pieces.
Cut the pork belly into bite-sized pieces as needed.
Heat a frying pan with 1 tablespoon of oil and lightly fry the pork belly.
Add the eggplant and fry from the skin side.
When the eggplant is soaked with oil, add the tofu-age and stir-fry until the pork belly is browned.
Add all the seasonings from (A), cover and simmer for 5 minutes.
器に盛り、万能ネギを適量かけて完成。
-The video is a recipe for approximately 3 to 4 servings.
- Grilling the eggplant from the skin side will give it a bright color.
・By frying the eggplant while absorbing the oil from the pork belly, the flavor infuses.
・You can use kitchen paper or aluminum foil for the lid.
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