スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
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ホットサンド（ツナチーズホットサンド）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- canned tuna : 1 can
- (A)Mayonnaise : 25g
- (A) Ketchup : 5g
- (A) Grated garlic : 少々
- (A) Black pepper : 適量
- (A) Umami seasoning : 5振り
- (A) Salt : 小さじ1/4
- (A) Mustard : 4cm
- (A) Sugar : 小さじ1/4
- 食パン : 2枚
- Cheddar cheese : 40g
- バター : 10g
Time required
15minutes
Procedure
-
1)
make tuna filling
01:54
Drain the oil from the can of tuna and place it in a bowl.
Add (A) and mix. -
2)
sandwich
03:20
Spread 1 on a piece of bread.
Top with cheddar cheese.
Sandwich with remaining bread. -
3)
bake
05:45
Heat a frying pan over medium heat and add the butter.
Add step 2 and cook on one side while pressing.
Flip it over, brush with the remaining butter, and cook the other side while pressing down. -
4)
仕上げる
07:31
3を半分に切る。
お皿に盛って完成。
Point
・Recipes for hot sandwiches made in a frying pan.
・For canned tuna, use canned tuna.
・Use 6 slices of bread.
・If you want to cut down on oil, you can replace the butter with salad oil.
・Cheddar cheese can be replaced with pizza cheese.
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