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Datemaki (Hanpen's Datemaki) | Easy recipe at home by cooking expert Kari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

卵 : Four
はんぺん : 110g
(A) Sugar : 大さじ2
(A)Mirin : 大さじ1
(A) Alcohol : 大さじ1
(A) Mentsuyu : 大さじ1/2
(A)Honey : 小さじ1
サラダ油 : 適量

Time required

15minutes

Procedure

1) make the dough 02:42
Cut the hanpen into strips and put it in the chopper.
Crack in the eggs.
Add (A).
Stir until there are no lumps of hanpen.
Filter using a colander.
2) bake 05:11
Spread salad oil on a frying pan and spread it thinly.
Pour in 1.
Turn on the heat, cover, and cook for about 7 minutes until golden brown.
When it becomes brown, turn off the heat.
Turn the dough over and cook on low heat for 1 minute, then turn off the heat.
Remove onto a cutting board.
3) roll 07:12
Cut off about 1.5 to 2 cm from both ends.
Place the browned side down on the onisudare with the front facing you.
Make thin slits in the dough every 2 to 3 cm.
Make the core from the front and roll it.
When the roll is finished, take out the date roll, place it in front of the onisudare again, adjust the shape, and roll it.
Secure both ends with rubber bands and leave for 10 to 15 minutes.
4) Serve 09:05
輪ゴムを外し、鬼すだれをはずして好みの厚さに切る。
器に盛り付けて完成。

Point

・The required time does not include the time required to wrap the cloth with Onisudare.
-Easy to make in a frying pan.
・If you don't have a blind blind, you can use a winding blind.
- If you don't have a chopper, use a plastic bag or mortar to mash until smooth.
・You can use light soy sauce instead of mentsuyu.
・In step 2, it tends to burn easily, so steam it slowly over low heat.
・When flipping the dough, remove it to a plate and then return it to the frying pan to make it easier to flip it without making mistakes.