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Harusame-yaki｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

vermicelli : 50g
にんじん : 1/4本(50g)
刻みネギ : 20g
豚ミンチ : 60g
(A)鶏ガラスープの素 : 小さじ1
(A)塩胡椒 : 少々
薄力粉 : 大さじ2
(B)卵 : 1個
(B)水 : 大さじ1
サラダ油 : 適量

Time required

30minutes

Procedure

1) return vermicelli 00:39
Put the vermicelli in a bowl.
Add boiling water (not listed) and soak for about 10 minutes.
2) prep the carrots 01:03
Peel the carrot and cut into strips.
3) Drain the vermicelli 01:12
Put 1 vermicelli in a colander and wash away with water (not listed).
Remove from heat and drain.
put in a bowl.
4) 混ぜる 01:22
3, 2, chopped green onions, minced pork, and (A) are placed in a bowl in that order and mixed.
Add the cake flour and mix the whole, and sprinkle the ingredients with the cake flour.
Add (B), beat the egg, and mix.
5) 焼く 02:11
フライパンにサラダ油をひき、中火で熱する。
4を入れ、直径22cm、厚さ1cmほどの円形に広げる。
蓋をして中火で4分蒸し焼きにする。
皿に取り出してフライパンに残っている油をかける。
フライパンを皿に被せて返し、生地を戻し入れる。
形を整えて焼き目がつくまで3〜4分ほど焼く。
6) 仕上げる 03:28
Remove 5 to a cutting board.
Cut to your desired size.
Arrange on a plate and complete.

Point

・For the vermicelli, thick vermicelli made from sweet potato starch is used.
・Thick vermicelli has a good texture and is satisfying to eat, but if you don't have it, use thin vermicelli.
・During step 4, mix so that the eggs are evenly distributed throughout.
・Eat with ponzu sauce or bean sauce as you like.
- Easy to make just by mixing and baking.
・The vermicelli absorbs the flavor of minced pork and makes it delicious.
・The dough comes together with a small amount of cake flour and one egg.