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French toast |

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Number of Subscribers
141.0万人
Number of View
2.9億回
Number of Videos
952本

Ingredients

  • Plain bread : 1 sheet
  • ウインナー : 2本
  • スライスチーズ : 1枚
  • 卵 : 1個
  • 牛乳 : 100ml
  • 顆粒コンソメ : 小さじ1/2
  • ケチャップ : 大さじ1〜2
  • バター : 適量

Time required

20minutes

Procedure

  1. 1) make egg wash 02:46

    Crack an egg into the vat.
    Mix to cut the stiffness.
    Add milk and mix.
    Add consomme granules and mix to dissolve.

  2. 2) prepare the bread 04:09

    Cut the bread in half.
    Make a deep notch in the cut end of the bread.

  3. 3) Preparing for the wiener 04:45

    Cut the wiener in half lengthwise.
    Cut in half horizontally.

  4. 4) 詰める 05:04

    スライスチーズを縦半分に切る。
    2の切れ込みに詰める。
    3を4切れずつ詰める。
    ケチャップを詰める。

  5. 5) 卵液に浸す 06:13

    4の両面を1に浸す。
    5分漬け込む。

  6. 6) 焼く 06:30

    フライパンを中火で熱する。
    バターを入れて溶かす。
    5を入れ、両面焼き色がつくまで焼く。

  7. 7) 盛り付ける 07:32

    皿に6を盛り付けて完成。

Point

・It is easier to cut bread into 4 or 5 slices rather than 6 slices.
・Butter can be either salted or unsalted.
・You can use ham or tuna instead of sausages.
・By adding flavor to the egg mixture with consommé granules, the bread absorbs the egg mixture, resulting in delicious French toast no matter where you eat it.
・There is a response and you can enjoy the texture.

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