Rice bowl (two-color minced meat rice bowl) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 20minutes
生チョコ（チョコレートと生クリームの生チョコ）｜coris cookingさんのレシピ書き起こし
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- 1,201本
Ingredients
- ブラックチョコレート : 100g
- 生クリーム : 65g
- 純ココアパウダー : 適量
Time required
30minutes
Procedure
-
1)
mix ingredients
00:48
Finely chop the chocolate, transfer to a bowl, add water (not listed) to a pot, and heat over medium heat.
When the steam starts to rise, place the bowl over a double boiler and melt until some lumps remain.
Put the cream in a separate bowl and put it in a hot water bath.
Once it's warmed up to the point where steam comes out, transfer it to the bowl with the chocolate and mix well with a whisk to make sure there are no lumps. -
2)
仕上げる
02:55
Pour into a container lined with plastic wrap, cover with plastic wrap, and refrigerate until solidified.
Take it out of the refrigerator, cut it into cubes with a knife, sprinkle it all over with cocoa powder, and serve it on a plate.
Point
・In the video, it is cooled and hardened in one sho.
・The approximate time for hardening raw chocolate is approximately 2 hours.
- If there are any lumps left when mixing the fresh cream and chocolate, heat them over a hot water bath to melt them.
・This recipe makes 9 servings if made in 1 sho.
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