パサつかない！旨み＆野菜たっぷり！サバと白菜のみそ煮の作り方（２人分）｜ 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
生チョコ（チョコレートと生クリームの生チョコ）｜coris cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 15.9万人
- Number of View
- 3,823.0万回
- Number of Videos
- 1,242本
Ingredients
- ブラックチョコレート : 100g
- 生クリーム : 65g
- 純ココアパウダー : 適量
Time required
30minutes
Procedure
-
1)
mix ingredients
00:48
Finely chop the chocolate, transfer to a bowl, add water (not listed) to a pot, and heat over medium heat.
When the steam starts to rise, place the bowl over a double boiler and melt until some lumps remain.
Put the cream in a separate bowl and put it in a hot water bath.
Once it's warmed up to the point where steam comes out, transfer it to the bowl with the chocolate and mix well with a whisk to make sure there are no lumps. -
2)
仕上げる
02:55
Pour into a container lined with plastic wrap, cover with plastic wrap, and refrigerate until solidified.
Take it out of the refrigerator, cut it into cubes with a knife, sprinkle it all over with cocoa powder, and serve it on a plate.
Point
・In the video, it is cooled and hardened in one sho.
・The approximate time for hardening raw chocolate is approximately 2 hours.
- If there are any lumps left when mixing the fresh cream and chocolate, heat them over a hot water bath to melt them.
・This recipe makes 9 servings if made in 1 sho.
関連するレシピ
味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Somen (Bibimbap-style chilled somen) | Easy recipe by culinary expert Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
シュークリーム（抹茶のシュークリーム）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 90minutes
バター焼き（鶏もも肉とトウモロコシのバター醤油焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
