生チョコ（チョコレートと生クリームの生チョコ）｜coris cookingさんのレシピ書き起こし

Finely chop the chocolate, transfer to a bowl, add water (not listed) to a pot, and heat over medium heat.
When the steam starts to rise, place the bowl over a double boiler and melt until some lumps remain.
Put the cream in a separate bowl and put it in a hot water bath.
Once it's warmed up to the point where steam comes out, transfer it to the bowl with the chocolate and mix well with a whisk to make sure there are no lumps.

Pour into a container lined with plastic wrap, cover with plastic wrap, and refrigerate until solidified.
Take it out of the refrigerator, cut it into cubes with a knife, sprinkle it all over with cocoa powder, and serve it on a plate.