Mayonnaise stir-fry (chikuwa stir-fried with salted mayonnaise) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
#Bread
#Speed cooking
#For children
#For adults
#Idea cooking
#Camping rice
#Over 10,000 views
#Easy
Croquette hot sandwich | Ken's husband Ken's camping meal channel / Ken Outdoor Cooking's recipe transcription
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- Number of Subscribers
- 7.7万人
- Number of View
- 1,200.5万回
- Number of Videos
- 487本
Ingredients
- Plain bread : 2 sheets
- コロッケ : 1個
- キャベツ : 1枚
- ソース : 適量
- マーガリン : 適量
- 塩胡椒 : 適量
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:25
Shred the cabbage.
Sprinkle with salt and pepper and mix. -
2)
heat up
00:41
Arrange the bread in the hot sandwich maker.
Spread margarine.
Turn the margarine-coated side over so that it can be toasted.
Spread 1 on one side of the bread.
Place the croquette on top of the cabbage and pour the sauce over both sides of the croquette.
Sandwich with a hot sandwich maker.
Heat over medium-low heat for 3 minutes.
When it is browned, turn it over and heat the other side for 2 minutes and 30 seconds. -
3)
finish
01:42
Take out 2.
Completed by cutting into easy-to-eat sizes.
Point
・A croquette hot sandwich recipe that both adults and children will enjoy.
・Easy to make with a hot sandwich maker.
・It is a food item that can be found at convenience stores.
・Cabbage can be replaced with shredded cabbage sold at supermarkets and convenience stores.
・Make sure that the bread does not shift when sandwiched with the hot sandwich maker.
・The more sauce you add, the more delicious it will be.
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