Pork Belly Bell Pepper | Transcription of recipe by [Kottaso Recipe]

Press the stem inside the pepper and cut it in half lengthwise.
After that, wash it with water to remove the stalk and the inside, and cut it into thin strips.
Cut off both ends of the onion and remove the skin.
Cut away the core and slice thinly.
Cut the pork belly into bite-sized pieces.

Put (A) in a container and mix.

Place the frying pan on high heat, add the pork belly, sprinkle with salt and pepper, and fry.
When the pork belly is browned, add the onions and fry.
When the onions are cooked through, add the green peppers and stir-fry while mixing.
Add the seasoning liquid from step 2 and stir-fry. When the seasoning liquid is mixed all over, add the potato starch dissolved in water and stir-fry while mixing the whole.
Finally, sprinkle sesame oil and sprinkle black pepper to complete.