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25minutes
Add ketchup, vinegar, soy sauce, sake, and sugar to the bowl and mix well, then add potato starch and mix.
Season the pork belly with salt and pepper and let it blend in.
Pour oil into a frying pan, heat it, and bake the pork belly until the color changes. When cooked, add onions and peppers and fry together.
When the whole is cooked, add the combined seasoning and fry quickly so that the taste turns.
Turn off the heat of the flan bread and serve it on a plate.
・ Sweet and sour pork has the image of frying meat, but since it can be done with a single frying pan without frying, it can be easily made without troublesome oil treatment.
・ After the pork and vegetables are completely cooked, add the seasoning and mix quickly so that it does not burn.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 45minutes
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