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Lettuce fried rice | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Salad oil : 2 tablespoons
海老 : 5尾
(A)塩 : ひとつまみ
(A)胡椒 : 適量
(A)片栗粉 : 小さじ1
卵 : 2個
ご飯 : 200g
(B)味の素 : 8振り
(B)塩 : 小さじ1/2
(C)レタス : 2枚(70g)
(C)オイスターソース : 小さじ1と1/2
(D)黒胡椒 : 適量
(D)酒 : 大さじ1
(D)五香粉 : 1振り

Time required

15minutes

Procedure

1) prepare 03:09
Tear the lettuce into bite-sized pieces.
Peel the shrimp, devein it, and season it with the seasoning (A).
Crack the egg into a bowl and beat it to warm the rice.
2) Stir fry shrimp shell and meat 05:27
Heat the oil in a frying pan, stir-fry the shrimp shells over low-medium heat until fragrant, then remove the shells.
Fry the shrimp meat and take it out.
3) fry fried rice 08:24
Increase the heat to high, add the egg and hot rice, and stir-fry while loosening.
Add seasoning (B) and add lettuce and oyster sauce (C) and fry.
Add seasoning (D) in order, add shrimp and stir-fry to complete.

Point

・Use hot rice.
・The video uses vannamei shrimp with shells.
・Set aside the shrimp shells for later use.
・Peeled shrimp can be used.
・In the video, frozen rice is heated in a 600W microwave oven for 3.5 minutes.
・When making fried rice, have all the ingredients and seasonings on hand.
・Put the shrimp in the bowl first, then add the fried rice for a nice finish.
・Add red ginger if you like.