#Italian #pasta #Speed cooking #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Cacio Pepe｜Chef Ropia Chef's Sekai's Recipe Transcription

お気に入りに追加

Chef Ropia The world of cooks

Number of Subscribers: 55.3万人
Number of View: 1.8億回
Number of Videos: 846本

Ingredients

Black pepper (whole) : moderate amount
粉チーズ : moderate amount
パスタ : 1人前

Time required

15minutes

Procedure

1) dry roast black pepper 01:16
Add black pepper to a frying pan and dry roast.
boil hot water.
Grind the dry roasted black pepper and put it in the frying pan.
2) prepare the cheese 03:02
Put grated cheese in a bowl, add boiling water and mix.
When the water boils, cook the pasta.
3) finish 05:04
Heat the frying pan containing the black pepper from step 1, add a little more of the boiling water, and add the boiled pasta.
When the pasta is cooked, turn off the heat, add the cheese and mix quickly to complete.

Point

・In the video, an iron pan is used, but you can also use a Teflon pan or an aluminum pan.
・When the surface of the frying pan is warm, reduce the heat and dry roast the black pepper.
・I recommend using Pecorino Romano cheese, but Grana Padano is used in the video.
Use strong cheeses such as Parmigiano Reggiano.
・Boil the pasta 2 minutes less than the indicated time.
・The salt content of the pasta is 1%.
・In order to finish the pasta while boiling it in a frying pan, add a little extra boiling water in step 3.
-Turn off the heat before adding the cheese.
・It is good to finish with grated cheese and pepper.