南蛮漬け（鶏むね肉の南蛮漬け）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
#dessert
#Sweets
#For children
#For adults
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Chunk cookie | bonobos25's recipe transcription
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Ingredients
- Pancake mix : 90g
- sugar : 85g
- egg : 1/2 piece
- butter : 55g
- chocolate : 30g
- Macadamia nuts : 20g
- Sugar spray etc. : 13g
Time required
25minutes
Procedure
-
1)
Make the dough
00:07
Put butter in a bowl, knead until creamy, add sugar and mix well.
Add the beaten egg and mix well. -
2)
Separate the dough
00:57
Divide the dough in half (about 80g), add crushed chocolate on one side and sugar spray on the other, and mix well.
Add 45g of each pancake mix and knead well. -
3)
Bake the dough
02:14
Spread cooking paper on the top plate and place the bite-sized dough.
Spread the dough flat and top with macadamia nuts on top of the dough with crushed chocolate.
Heat in an oven preheated to 180 ° C for about 8-12 minutes, then heat with residual heat for a while.
Completed by removing the rough heat while placing it on the top plate.
Point
・ The ingredients this time are about 12 cookies.
・ Be careful not to add too much sugar spray topping as it will be too sweet. You can change the type of topping as you like.
・ The trick is not to overcook, but to leave some moisture and bake with residual heat to make it moist. Leave it for a day to make it even more moist.
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