お肉いらずのヘルシーレシピ！ふんわり&ジューシーな豆腐つくねの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 45minutes
Chilled dashi chazuke｜Transcription of Tenu Kitchen's recipe
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Ingredients
- cooked rice : 120g
- 水 : 100cc
- 氷 : 2個位
- (A)鶏ガラスープの素 : 小さじ1/8
- (A)めんつゆ(4倍濃縮) : 小さじ2
- 大葉 : 1枚
- 梅干し : 1個
Time required
10minutes
Procedure
-
1)
prepare the rice
00:33
Put the rice in a colander.
Wash with water (not listed). -
2)
mix
00:38
Put 1, (A), water and ice in a bowl and mix.
-
3)
finish
00:54
Chop the perilla with scissors and put it in 2.
Finished with umeboshi.
Point
・Recipe for cold dashi chazuke, perfect for hot days.
・Easy to make without using gas or kitchen knife.
・The umami of chicken stock and mentsuyu (4 times concentrated) is delicious.
・In step 1, wash the rice thoroughly to remove the sliminess.
・You can also make leftover rice.
・Can be made in a short time.
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