焼きそば（もやしあんかけ焼きそば）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Chilled dashi chazuke｜Transcription of Tenu Kitchen's recipe
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Ingredients
- cooked rice : 120g
- 水 : 100cc
- 氷 : 2個位
- (A)鶏ガラスープの素 : 小さじ1/8
- (A)めんつゆ(4倍濃縮) : 小さじ2
- 大葉 : 1枚
- 梅干し : 1個
Time required
10minutes
Procedure
-
1)
prepare the rice
00:33
Put the rice in a colander.
Wash with water (not listed). -
2)
mix
00:38
Put 1, (A), water and ice in a bowl and mix.
-
3)
finish
00:54
Chop the perilla with scissors and put it in 2.
Finished with umeboshi.
Point
・Recipe for cold dashi chazuke, perfect for hot days.
・Easy to make without using gas or kitchen knife.
・The umami of chicken stock and mentsuyu (4 times concentrated) is delicious.
・In step 1, wash the rice thoroughly to remove the sliminess.
・You can also make leftover rice.
・Can be made in a short time.
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