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Stir-fried mushrooms｜Recipe written by cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

butter : 15g
きのこ(しめじ、舞茸、エリンギ) : 350g
塩 : 小さじ1/3
醤油 : 小さじ1
味の素 : 4振り
黒胡椒 : 適量
酒 : 大さじ1
ニンニク : 2片
レモン : 1/8片
乾燥パセリ : 適量

Time required

15minutes

Procedure

1) prep the garlic 02:00
Crush the garlic, peel the skin and remove the core.
Chop into small pieces.
2) prepare the mushrooms 03:10
Cut off the stalks of the shimeji mushrooms.
Cut the king oyster mushroom into rings.
Loosen the maitake mushrooms.
3) stir fry 04:24
Heat a frying pan, add butter and let it melt.
Add 2 while loosening.
Add salt and fry over high heat.
When it's fried, don't move it until it's browned.
Add 1 and fry.
Add seasoning and fry.
Add soy sauce and fry.
Add black pepper and stir.
Add sake and fry.
4) 盛り付ける 09:00
皿に3を盛る。
レモンを添える。
乾燥パセリを振って完成。

Point

・By using 3 types of mushrooms, the flavor is deep and the aroma is also good.
・By slicing king oyster mushrooms into round slices, it becomes a scallop-like texture.
・If you add kombucha or dashi stock instead of Ajinomoto, the aroma will shift and the good mushroom aroma will not stand out.
・It is delicious with the taste of butter.
・Eating it with yuzu pepper makes it even more delicious.