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Deep-fried tofu stuffed with natto｜Baba Gohan <Robert> Baba's Kitchen's recipe transcript

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

fried tofu : 6 sheets
納豆 : 1パック
キムチ : 40g
大葉 : 6枚
チーズ : 50g

Time required

20minutes

Procedure

1) Preparing for deep-fried tofu 01:44
Press down the fried tofu with kitchen paper.
Roll your chopsticks over the fried tofu.
Cut 3 sides open with a knife or scissors or make a notch on 1 side.
2) prepare the kimchi 04:17
Cut the kimchi into bite-sized pieces.
3) roll 04:57
Place shiso leaves on top of the fried tofu that has been cut on three sides.
Add the sauce that comes with the natto, mix, and put it on top.
Add kimchi and cheese.
Roll from the front and secure with a toothpick.
4) 詰める 06:47
1辺に切り込みを入れた油揚げにキムチ、チーズ、納豆を入れる。
大葉を細かくちぎって入れる。
5) 焼く 07:35
Bake 3 and 4 in a toaster at 180 degrees for about 5 minutes to complete.

Point

・Use square fried tofu.
・Use cheese that melts.
・You can remove the oil by sandwiching and holding down the fried tofu with kitchen paper.
・By rolling your chopsticks over the fried tofu, the inside of the fried tofu tends to become hollow.
・In step 3, when putting cheese on top of the fried tofu that has been cut on three sides, put it on the outside.
・In step 3, put perilla and natto, which you do not want to cook, first.
・In step 4, you can mix and stuff the ingredients.
・In step 5, bake with the end of the roll in step 3 facing down.
・You can also add ham and ketchup and roll it up.
・You can arrange it with your favorite ingredients.