揚げ浸し（ナスと鶏むね肉の揚げ浸し）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
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Tonnato Sauce｜Otel de Mikuni's recipe transcription
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Ingredients
- (A) Canned tuna : 140g
- (A)アンチョビ : 3枚
- (A)ケッパー : 小さじ1
- (A)マヨネーズ : 大さじ3
- (A)玉ねぎ : 30g
- (A)レモン汁 : 大さじ1
- 鶏むね肉のポシェ : 適量
- イタリアンパセリ : 適量
Time required
10minutes
Procedure
-
1)
Cut poached chicken breast
01:26
Thinly slice poached chicken breast across the grain.
-
2)
mix
02:33
Put (A) in a food processor and mix.
Transfer to bowl. -
3)
Serve
04:04
Spread 2 on a plate.
Put 1 on it, put the remaining 2 on it.
Finished with Italian parsley.
Point
・A recipe for tonnato sauce, a local Italian dish.
・It is delicious when eaten with boiled pork or salad chicken, or spread on bread.
・Chop the onion into small pieces.
・In step 1, the meat becomes tender by cutting it against the grain.
・Use the canned tuna together with the juice.
・If you don't have enough salt, add salt and pepper to your liking.
・In step 2, adjust the mixing time to achieve your desired texture.
・It goes well with fish dishes.
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