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Bibimbap｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

dried radish : 30g (dry state)
Carrots : 1/2
spinach : 1 bundle
minced pork : 100g
(A) Chicken bone soup base : 1 teaspoon
(A) Gochujang : 1 teaspoon
(B) Yakiniku sauce : 2 tablespoons
(B) Sesame oil : 小さじ1
(B) roasted sesame : 大さじ1
ごはん : 適量
卵 : 1個

Time required

20minutes

Procedure

1) cut vegetables 00:40
Wash the dried daikon radish and rehydrate in water for about 10 minutes.
Cut carrots into strips.
Cut the spinach into 3cm pieces and separate the stems and leaves.
2) Boil dried daikon radish 01:14
Drain the dried daikon radish in a colander, squeeze with your hands to remove excess water, and cut into easy-to-eat lengths.
Boil in boiling water (not listed) for 1.5 minutes.
3) boil other vegetables 01:45
Add carrots and spinach stems to 2 and boil for 30 seconds.
Add the spinach leaves and boil for another 30 seconds.
Drain in a colander, wash, and squeeze the water out by hand.
4) Heat the pork mince in the microwave 02:10
Put minced pork in a bowl and heat in a 600W microwave for about 1 minute.
Add (A) and mix while loosening the minced meat.
5) finish 02:44
Add boiled vegetables and (B) to 4 and mix.
Place it on top of the rice served on a plate.
Fried egg and put it on top to complete.

Point

・If you don't like spicy food, reduce the amount of gochujang to 1/2.
・If you can't eat it all, put it in a storage container and store it in the refrigerator for about 3 to 5 days.
・Dried daikon radish is highly nutritious and easy to store, so you can easily make it. Squeezing out the water will improve the texture.