Grilled dish (Grilled shiso leaves, ground chicken and tofu) | Recipe transcription by kattyanneru
kattyanneru Time required : 25minutes
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Sesame miso somen｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Somen : 100g
- きゅうり : 1/4本
- ミョウガ : 1/4本
- 大葉 : 1枚
- (A)砂糖 : 大さじ1/2
- (A)すりごま : 大さじ1
- (A)鶏ガラスープの素 : 小さじ1
- (A)味噌 : 小さじ2
- (A)生姜チューブ : 1cm
- 水 : 200cc
- 氷 : 4〜5個
Time required
15minutes
Procedure
-
1)
make soup
00:32
Put (A) in a container.
Add water little by little and mix to dissolve. -
2)
boil somen noodles
00:50
Boil hot water (not listed) in a pot, add the somen noodles and boil for the indicated time.
Cool with ice water (not listed) and drain. -
3)
finish
01:03
Add ice to 1 to cool.
Enter 2.
Slice the cucumber and myoga ginger with a slicer and place them on top.
Cut the perilla with kitchen scissors and place it on top to complete.
Point
・Recipe for chilled soup-style sesame miso somen noodles if you get tired of regular somen noodles.
・You can easily make soup with seasonings you have at home.
・Do not use kitchen knives.
・In step 2, you can shorten the boiling time of somen by 10 seconds if you like.
・In step 2, drain the water well so that the taste does not become diluted.
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