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Lasagna (lasagna with gyoza skins) | Easy recipe at home by cooking expert Kari / Yukari's Kitchen's recipe transcription

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Ingredients

  • canned tomatoes : 400g
  • 合い挽き肉 : 250g
  • 玉ねぎ : 1個
  • 薄力粉 : 大さじ1
  • ケチャップ : 大さじ2
  • ウスターソース : 大さじ2
  • はちみつ : 小さじ2
  • コンソメ(ミートソース用) : 小さじ1
  • おろしにんにく : 小さじ1/2
  • オリーブオイル : 小さじ2
  • 塩コショウ(ミートソース用) : 適量
  • 牛乳 : 400ml
  • 薄力粉 : 大さじ3
  • コンソメ(ホワイトソース用) : 小さじ1
  • 有塩バター : 15g
  • とろけるチーズ : 60g
  • 餃子の皮 : 25枚
  • 塩コショウ(ホワイトソース用) : 適量

Time required

45minutes

Procedure

  1. 1) make meat sauce 02:22

    Finely chop the onions.
    Heat olive oil in a frying pan over medium heat, add minced meat and grated garlic, and stir-fry.
    Add salt and pepper (for the meat sauce), and when it's about 80% cooked, add the onions and stir-fry.
    When the onions become transparent, turn off the heat, sift in the flour and mix well.
    Return to heat and stir-fry for about 30 seconds.
    Turn the heat to low and add the canned tomatoes, ketchup, Worcestershire sauce, consommé (for meat sauce), and honey, and mix while crushing the tomatoes.
    Bring to a boil over medium heat.
    Once it boils, reduce the heat to low and simmer for 10 minutes.

  2. 2) make white sauce 05:36

    Add flour and a small amount of milk to a bowl and mix.
    Mix until there are no lumps, then add a small amount of milk again and mix.
    Mix until there are no lumps, then add milk and mix, repeat until all milk is used.
    Once mixed well, add consommé and salt and pepper.
    Cover with plastic wrap, poke a hole in the plastic wrap, and heat in a 600W microwave for 2 minutes.
    Once removed, mix well and heat again in the microwave at 600W for 1 minute and 30 seconds.
    Heat and mix, repeat 2 or 3 times until thickened.
    When it thickens, add the salted butter and mix well to melt.

  3. 3) Finish the meat sauce 08:36

    Remove the lid from step 1 and heat over high heat for 1 minute and bring to a boil.

  4. 4) 餃子の皮の準備をする 09:02

    水を張ったボウルに餃子の皮を入れて表面に付いた粉を落とす。
    2枚重ねてバットに敷いたラップの上に置き、表面にオリーブオイル(分量外)を塗る。
    残りの餃子の皮も同じように2枚重ねにしてオリーブオイルを塗っておく。

  5. 5) グラタン皿に入れる 10:10

    グラタン皿にホワイトソース、餃子の皮、ミートソースの順番に重ねていく。
    3回繰り返して最後ににとろけるチーズを乗せる。

  6. 6) 焼く 11:42

    180℃に予熱したオーブンで20分焼いたら完成。

Point

・Be sure to turn off the heat before adding flour to the meat sauce to avoid lumps.
・When mixing milk with soft flour, add the milk little by little and mix well each time to avoid lumps.
・You can use commercially available meat sauce.
- You can use cut canned tomatoes, but we recommend whole ones as they have a stronger flavor.
・In the video, an 18 x 14 x 4 gratin dish is used, so use this as a guide for the amount.
・When baking in a toaster oven, bake at 500-900W for 15-20 minutes.

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