Lasagna (lasagna with gyoza skins) | Easy recipe at home by cooking expert Kari / Yukari's Kitchen's recipe transcription

Finely chop the onions.
Heat olive oil in a frying pan over medium heat, add minced meat and grated garlic, and stir-fry.
Add salt and pepper (for the meat sauce), and when it's about 80% cooked, add the onions and stir-fry.
When the onions become transparent, turn off the heat, sift in the flour and mix well.
Return to heat and stir-fry for about 30 seconds.
Turn the heat to low and add the canned tomatoes, ketchup, Worcestershire sauce, consommé (for meat sauce), and honey, and mix while crushing the tomatoes.
Bring to a boil over medium heat.
Once it boils, reduce the heat to low and simmer for 10 minutes.

Add flour and a small amount of milk to a bowl and mix.
Mix until there are no lumps, then add a small amount of milk again and mix.
Mix until there are no lumps, then add milk and mix, repeat until all milk is used.
Once mixed well, add consommé and salt and pepper.
Cover with plastic wrap, poke a hole in the plastic wrap, and heat in a 600W microwave for 2 minutes.
Once removed, mix well and heat again in the microwave at 600W for 1 minute and 30 seconds.
Heat and mix, repeat 2 or 3 times until thickened.
When it thickens, add the salted butter and mix well to melt.

Remove the lid from step 1 and heat over high heat for 1 minute and bring to a boil.

水を張ったボウルに餃子の皮を入れて表面に付いた粉を落とす。
2枚重ねてバットに敷いたラップの上に置き、表面にオリーブオイル(分量外)を塗る。
残りの餃子の皮も同じように2枚重ねにしてオリーブオイルを塗っておく。

グラタン皿にホワイトソース、餃子の皮、ミートソースの順番に重ねていく。
3回繰り返して最後ににとろけるチーズを乗せる。

180℃に予熱したオーブンで20分焼いたら完成。