Tofu bowl | Kenmasu Cooking's recipe transcription

Put oil and sesame oil in a pot, put it on the fire, add minced pork and fry it.
When the minced pork is cooked, add (A) and bring to a boil.
Boil water in another pot, add 1 teaspoon of salt (not listed), add eggs, and boil for 6 minutes while stirring occasionally.
Place the boiled eggs in a bowl of water to cool and peel the shells.

Cut the tofu in half.
Cut the onions into bite-sized pieces.
Add the tofu, onion, and sliced red pepper to the pot containing the dashi stock from Step 1, and simmer for about 20 minutes.
Turn off the heat, add 1 egg and leave overnight.

Put the pot on the fire, and when the whole is warm, take out the eggs.
Bring the dashi to a boil and cook the tofu thoroughly.
Put rice in a bowl and put ingredients such as eggs and tofu on top to complete it.