クッキー（たまごボーロ風クッキー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
#Japanese food
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Rice
#Easy
Shrimp rice ball |
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- 2.3億回
- Number of Videos
- 898本
Ingredients
- shrimp : 3 tablespoons
- 大葉 : 3枚
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- 薄力粉 : 大さじ2
- ご飯 : 3 servings
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the shrimp
00:32
Put small shrimp and (A) in a bowl and mix.
Let it sit for about 5 minutes. -
2)
Preparing perilla
01:22
Overlap the perilla leaves and cut off the stem.
Coarsely chop. -
3)
add soft flour
01:59
Add cake flour to 1 and mix.
-
4)
加熱する
02:23
Lay down kitchen paper.
Add oil to a frying pan and heat it to 170 degrees.
Add 3, spread and heat.
Remove to kitchen paper and separate. -
5)
混ぜる
03:53
ボウルにご飯と4を入れて混ぜる。
2を半量入れて混ぜる。
残りの2を入れて混ぜる。 -
6)
にぎる
04:59
ラップを敷く。
5を乗せてラップで包んでにぎる。 -
7)
盛り付ける
05:30
皿に6を乗せて完成。
Point
・The amount of small shrimp is 1 tablespoon per rice ball.
・In step 3, if you mix too much, it will become sticky, so be careful.
・The amount of oil is about the same as frying.
・When mixing perilla into rice, it tends to clump, so add half the amount at a time and mix.
・It is a satisfying dish even without a side dish.
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