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焼き物（牛そぼろ大根オムレツ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

egg : 2 pieces
片栗粉 : 大さじ1
水 : 大さじ2
顆粒だし : 小さじ1
塩 : 少々
大根 : 250g
牛豚合挽き肉 : 100g
砂糖 : 小さじ1
醤油 : 小さじ1

Time required

25minutes

Procedure

1) 下準備をする 00:34
Add potato starch and water to a bowl and mix.
Add eggs, dashi granules, and salt and mix.
Peel the daikon radish and cut it into 1cm cubes.
2) fry the ingredients 01:10
Heat oil (not listed) in a frying pan over medium heat.
Add the minced beef and pork and fry until it changes color.
Add daikon radish and fry until daikon becomes translucent.
Add sugar and soy sauce and stir-fry.
Add to 1 and mix.
3) 生地を焼く 02:12
Wipe the frying pan clean with kitchen paper.
Heat oil (not listed) in a frying pan over medium heat.
Pour 2 into the frying pan.
Cover with a lid and steam-fry for 3 minutes over medium-low heat.
Remove to a plate and cover with a frying pan.
Shape it into a round shape with a spatula.
Cover with a lid and steam for 2 minutes over medium-low heat.
4) 盛り付ける 03:33
Arrange 3 on a plate and complete.

Point

・Amount for 2 people.
-Easy to make by just mixing and baking.
・In step 2, pre-soaking the radish with seasonings will make it more delicious.
・When pouring the batter in step 3, form it into a 20cm circle.
・In step 3, when placing the frying pan on a plate, pour it over the dough, as any oil left in the frying pan may cause burns.
・You can sprinkle some green onions to finish if you like.