とんかつ（薄切り肉のミルフィーユとんかつ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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Apple cake｜Coris cooking's recipe transcription
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Ingredients
- Apple : 1 piece
- 砂糖 : 大さじ2
- レモン果汁 : 大さじ1
- サラダ油 : 大さじ1と1/2
- 卵 : 1個
- 牛乳 : 150g
- ホットケーキミックス : 200g
Time required
40minutes
Procedure
-
1)
prepare apples
00:13
Cut apples into quarters and remove seeds and cores.
Cut into strips about 7mm wide. -
2)
heat the apples
00:57
Add salad oil to the frying pan.
Arrange 1 all over.
Sprinkle with sugar and lemon juice.
Cover and simmer over low heat for about 6 minutes. -
3)
make the dough
01:56
Add eggs and milk to a bowl and mix.
Add hot cake mix and mix about 30 times. -
4)
生地を焼く
02:50
Remove the lid from step 2 and heat over medium heat for 3 minutes.
Reduce heat to low and pour 3 all over.
Cover and simmer over low heat for about 13 minutes. -
5)
仕上げる
04:04
Return 4 to a cutting board and put it on.
Cut to your desired size.
Place on a plate and add ice cream (not listed), cinnamon (not listed), and mint (not listed).
Finished with maple syrup (not listed).
Point
・Recipe of apple cake that can be easily made with hot cake mix.
・A frying pan with a size of 27 cm is used.
・In step 4, arrange the apples so that there are no gaps.
・During step 4, if the batter does not stick to the bamboo skewers or chopsticks, it is an indication of the doneness.
・The taste of apples is delicious.
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