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Soft-boiled boiled egg｜Transcription of the recipe by Mr. Uma [cooking researcher]

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Ingredients

(A) Bonito : 6g
(A) Kombu : 3g
(A) Soy sauce : 大さじ4
(A) Liquor : 大さじ4
(A) Mirin : 大さじ4
(A) sugar : 大さじ1.5
卵 : 6個

Time required

15minutes

Procedure

1) make mentsuyu 01:35
Put (A) in a frying pan and soak the bonito flakes in the seasoning liquid.
Heat over low heat to bring out the flavor.
2) Dashi preparation 02:48
When 1 boils, place a colander in a bowl and cover with kitchen paper.
Pour 1 into it and press down the bonito flakes to bring out the dashi stock.
Add kombu seaweed to the squeezed dashi stock to cool the mentsuyu.
3) make soft-boiled eggs 03:50
Poke a hole in the bottom of the egg with a push pin.
Add enough water to cover the eggs in a pot and heat over medium heat.
When the water boils, gently add the eggs and boil for 6 and a half minutes, stirring occasionally.
4) Chill the eggs in ice water and remove the shells 05:52
Immediately cool boiled eggs in ice water.
Break the whole shell with a spoon, peel off the shell and wipe off the moisture.
5) 卵を漬け込む 07:03
Put eggs in a plastic bag and add kelp and mentsuyu.
Tighten the mouth and leave it in the refrigerator for at least one day to complete.

Point

・You can bring out the umami and flavor of the kelp and bonito flakes by leaving them overnight with the seasoning liquid in step 1. You can bring out the umami and flavor of kombu and bonito flakes by gradually raising the temperature over low heat without letting it sit overnight.
・Be careful not to boil too much in 1, as the broth will decrease.
・It's not a good idea to press down on the bonito flakes when making the awase dashi, but this time we want to retain the flavor of the bonito broth, so press down firmly.
・By making a hole in the egg in advance, you can prevent the egg from cracking, and it will be easier to peel the shell after boiling.
・By using cold eggs that have just been taken out of the refrigerator, you can prevent the yolk from being overcooked and finish it soft-boiled.
・If you put the egg in a hot state, the yolk will be overcooked. Immediately cool in ice water after boiling.
・By allowing the eggs to rest for a day, the umami and flavor permeate into the yolks, giving the yolks a rich flavor.
・The leftover bonito flakes can be roasted in sesame oil over low heat to evaporate the moisture.