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25minutes
Pour oil into a frying pan and heat, fry the minced pork, and when cooked, add the onions and fry together.
Add the boiled udon noodles and mix with the ingredients.
When the whole is cooked, add the sauce of grilled meat and fry so that the whole tastes. When the taste is entwined, sprinkle with salt and pepper to taste.
Turn off the heat, serve on a plate, and sprinkle the green onions as you like.
・ By using minced pork, it is easy to cook and eat. It can be arranged in other parts as well.
・ Vegetables can be delicious even if you increase the type and amount as you like.
・ If you don't have yakiniku sauce, you can use soy sauce or sauce instead, and you can enjoy different flavors.
・ If you use commercially available boiled udon noodles, you can save time and it is convenient even when you are busy. If it is entangled, add a small amount of water to loosen it.
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