和え物（トマトと大葉の生姜めんつゆ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Yaki udon | Transcription of Kuma Cooking's recipe
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Ingredients
- oil : Appropriate amount
- Minced pork : 100g
- onion : 1/4
- Udon : 1 ball
- Yakiniku sauce : 3 tbsp
- Salt and pepper : a little
- Leek : Amount of your choice
Time required
25minutes
Procedure
-
1)
Fry the ingredients
00:14
Pour oil into a frying pan and heat, fry the minced pork, and when cooked, add the onions and fry together.
-
2)
Combine the ingredients and noodles
00:59
Add the boiled udon noodles and mix with the ingredients.
-
3)
Season
01:32
When the whole is cooked, add the sauce of grilled meat and fry so that the whole tastes. When the taste is entwined, sprinkle with salt and pepper to taste.
-
4)
Arrange
02:26
Turn off the heat, serve on a plate, and sprinkle the green onions as you like.
Point
・ By using minced pork, it is easy to cook and eat. It can be arranged in other parts as well.
・ Vegetables can be delicious even if you increase the type and amount as you like.
・ If you don't have yakiniku sauce, you can use soy sauce or sauce instead, and you can enjoy different flavors.
・ If you use commercially available boiled udon noodles, you can save time and it is convenient even when you are busy. If it is entangled, add a small amount of water to loosen it.
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