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Beef Stroganoff | Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Beef (chopped) : 300g
onion : 1 piece
White mushrooms : 8 pieces
butter : 20g
White wine : 50㏄
Cake flour : 3 tbsp
salt : 1/2 teaspoon
Pepper : a little
milk : 3 cups
(A) Granule consomme : 1 tablespoon
(A) Ketchup : 2 tablespoons
(A) Nakano sauce : 1 tablespoon
(A) Sugar : 1/2 teaspoon
Unsweetened yogurt : 100g
Fettuccine : 180g
parsley : Appropriate amount
Olive oil : 1 tablespoon

Time required

15minutes

Procedure

1) Boil fettuccine 00:32
Boil the fettuccine as indicated on the bag, and when it is boiled, put it in a colander and entangle it with olive oil.
2) Cut vegetables 00:54
Cut the onions into thin slices and the white mushrooms into 1 cm wide pieces.
3) Fry the ingredients 01:03
Put the butter in a 26 cm frying pan and heat it over medium heat. When the butter melts, add the onions and fry for about 2 minutes. When it becomes soft, add beef and fry for about 1 minute.
4) Add white wine 01:37
When the beef is still red, add white wine to high heat and bring to a boil to remove alcohol for about 1 minute.
5) Sprinkle with cake flour 02:03
Reduce the heat to low and sprinkle the cake flour all over. Add mushrooms, salt and pepper and fry for another minute.
6) Boil 02:26
Add milk little by little and stir. Add (A) and simmer on medium heat for about 2 minutes while mixing well until thickened. Add yogurt, turn off the heat and mix.
7) Serve 03:50
Serve boiled fettuccine on half of the plate, serve 6 and sprinkle with parsley.

Point

・ Beef Stroganoff is a typical Russian beef dish. In authentic Russia, sour cream is used to make it sour, but this recipe uses yogurt, so it is easy to make.
・ If you heat the mushrooms too much, they will shrink, so cut them thick.
・ By frying the onions first and then the beef, the beef will be finished softly without overheating.
・ White wine has the effect of bringing out the flavor of meat and making the meat juicy. It also adds a rich and fruity scent, so add it while the meat is being baked. The taste is also authentic.
・ Be careful as the yogurt will separate if you do not turn off the heat immediately after adding it.