あさごはんチャンネル Time required : 7minutes
Carbonara | Transcription of recipe by Paris Ushiro chef
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Ingredients
- bacon : 25g
- Onions (slices) : 50g
- (A) Grated garlic : a little
- (A) Granule consomme : 0.5g
- (A) Pepper : a little
- (A) Fresh cream : 4 tbsp
- (A) Milk : 3 tbsp
- (A) Grated cheese : 12g
- pasta : 80g
- Grated cheese : Appropriate amount
- egg yolk : 1 piece
Time required
10minutes
Procedure
-
1)
Heat the bacon and onions in the microwave
00:04
Put bacon and onion slices in a bakeware.
Wrap and heat in a 600W microwave for 2 minutes. -
2)
Make the sauce
00:38
Add (A) to 1 and mix.
Wrap again and heat in a 600W microwave for 2 minutes. -
3)
Mix with pasta
02:10
Mix the whole well.
Add the pre-boiled pasta and mix.
Sprinkle with grated cheese and put the egg yolk in the center.
Point
-A simple recipe that can be cooked only in the microwave.
・ Bring out the flavor by heating the bacon and onions first.
・ Since the cheese is sunk in the bottom of the sauce, mix it well after heating.
・ If you substitute coarsely ground black pepper for pepper, you will get a spicy finish.
・ If you boil the pasta while cooking the sauce, you can cook it efficiently.
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