#Japanese food #casserole #Low calorie

Chicken meatball hot pot | Transcription of Kuma Cooking's recipe

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Ingredients

Minced chicken : 150g
Chopped green onions : Lots
ginger : Amount of your choice
Sesame oil : 1 tsp
salt : a little
potato starch : 1 tablespoon
soup stock : 300ml
lettuce : Amount of your choice
Chinese cabbage : Amount of your choice
Tofu : Amount of your choice
Thin up : Amount of your choice

Time required

30minutes

Procedure

1) Prepare the material 00:16
Put minced chicken in a bowl, add chopped green onions, the desired amount of ginger, sesame oil and salt, and stir well. In addition, add potato starch and mix.
2) Match the ingredients 01:23
Heat a pot of soup stock that has been prepared in advance, add salt to the prepared minced chicken, season it, and scoop a bite-sized amount into the pot with a spoon. After putting it in, cover it once so that it can be cooked to the inside. When it's cooked to the middle, add vegetables and tofu, cover it again, and simmer to finish.

Point

・ When adding Chinese cabbage, cut it in half vertically and then cut it into 3 cm wide pieces. The larger surface area makes it easier for the fire to pass through and the taste to soak into it.
・ Cut tofu and thin tofu into pieces that are easy to eat.
・ Even if you add other vegetables and mushrooms, it will be delicious.