肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
Kinpira burdock | Recipe transcription of Daichi & Yuna and
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Ingredients
- Sesame oil : 75ml
- Burdock : 90g
- Carrots : 50g
- Liquor : 40ml
- sugar : 10g
- sweet sake : 30ml
- Soy sauce : 20ml
Time required
20minutes
Procedure
-
1)
Fry the ingredients in a frying pan
00:05
Put sesame oil in a frying pan and fry the burdock root and carrots.
-
2)
Add sake, sugar, mirin and soy sauce to 1), fry and simmer.
00:17
Add sake, sugar, mirin and soy sauce to 1), fry and simmer for a while.
-
3)
Finish
00:42
Boil until the water is gone and you're done. Serve on a plate and sprinkle with sesame seeds to complete.
Point
・ Kinpira's simple recipe, which is a standard side dish menu.
・ Fry in a frying pan, add seasonings and simmer to complete.
・ Cut the ingredients into small pieces to make them moist, and if you want a chewy texture, cut them so that the texture remains a little.
・ Sprinkle sesame seeds on the finish to make it even more delicious.
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