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Cheese-style soufflé | Transcription of yukap's recipe

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yukap

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Ingredients

egg : 1 piece
ラカント : 大さじ1
スキムミルク : 大さじ2
ぬるま湯 : 大さじ1
レモン汁 : 小さじ1

Time required

30minutes

Procedure

1) Make egg white dough 00:25
Put egg yolk and egg white separately in a bowl.
Put lacanto in a bowl of egg whites and whisk with a mixer to make meringue.
2) Match the ingredients to skim milk 00:57
Put skim milk and lukewarm water in a bowl and mix to dissolve.
Add lemon juice and mix further.
3) Make yolk dough 01:42
Put 2 in a bowl of egg yolk and mix.
Whisk the meringue from 1 again, put half of it in a bowl of egg yolk and mix well.
Add the rest of the meringue and mix with a spatula.
4) トースターで焼く 02:48
When the white lumps of meringue in 3 are gone, pour into an 8 cm cocotte.
Preheat the toaster to 170 degrees, heat it for 2 to 3 minutes, and cover it with aluminum foil when it gets browned.
Heat in a 170 degree toaster for 15-20 minutes.
After heating, remove the aluminum foil and complete.

Point

・ You can make 4 8cm cocotte types with this recipe.
・ You can make it with a toaster with 1 egg and 3 ingredients.
・ When separating the white and yolk, separate them so as not to touch the white as much as possible.
・ Whisk the meringue until the horns stand firmly.
・ Skim milk is difficult to dissolve in hot water, so use lukewarm water.
・ It is better to squeeze the lemon juice.
・ In step 3, when adding the remaining meringue and mixing, move the spatula from the bottom.
・ This time, put the dough in the cocotte without oil or cups.
・ When heating with a toaster, it swells well, so do not use a container that is too tall. When baking in the oven, you can make it in any container you like. Also, keep an eye on it during heating.
・ You can eat freshly prepared food, but it is delicious even if you cool it in the refrigerator overnight.
・ It is delicious even if you put strawberries in the dough and arrange it.