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20minutes
Chop the onion.
Add minced beef and pork, finely chopped onions, and (A) to a bowl and mix until sticky.
Press out the air and shape into an oval shape.
Arrange 2 in a frying pan and heat over high heat.
Bake each side for 3 minutes until browned.
When both sides are browned, add water and steam for 5 minutes over medium heat, then remove to a plate.
3のフライパンに(B)を入れ、弱火で熱する。ハンバーグにかけて完成。
・If you want to make it softer, add more bread crumbs.
・By steaming, it will be delicious.
・When forming hamburgers, it is good to remove the air.
・Before placing the hamburger on a plate, use a bamboo skewer to check if the meat is cooked all the way through.
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