南蛮漬け（鶏むね肉の南蛮漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
#Western food
#Meat dish
#hamburger
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
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Hamburg steak｜Miki Mama Channel's recipe transcription
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Ingredients
- Minced beef and pork : 300g
- 玉ねぎ : 1/2個
- (A)卵 : 1個
- (A)パン粉 : 大さじ2
- (A)塩・こしょう : 各ふたつまみ
- (B)ケチャップ : 大さじ4
- (B)中濃ソース : 大さじ2
- 水 : 100ml
Time required
20minutes
Procedure
-
1)
cut onions
02:44
Chop the onion.
-
2)
shape a hamburger
03:35
Add minced beef and pork, finely chopped onions, and (A) to a bowl and mix until sticky.
Press out the air and shape into an oval shape. -
3)
grill a hamburger
05:22
Arrange 2 in a frying pan and heat over high heat.
Bake each side for 3 minutes until browned.
When both sides are browned, add water and steam for 5 minutes over medium heat, then remove to a plate. -
4)
ソースを作る
07:22
3のフライパンに(B)を入れ、弱火で熱する。ハンバーグにかけて完成。
Point
・If you want to make it softer, add more bread crumbs.
・By steaming, it will be delicious.
・When forming hamburgers, it is good to remove the air.
・Before placing the hamburger on a plate, use a bamboo skewer to check if the meat is cooked all the way through.
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