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30minutes
Lay out the plastic wrap and place the pork loin on top.
Cover with plastic wrap and pat to make it thin.
Turn it over and beat it in the same way.
Sprinkle with salt and pepper.
Cut the onion into thin slices.
Cut the carrots and peppers into strips.
Add mozzarella cheese to 2 and mix.
豚ロース肉の上に3を乗せる。
豚ロース肉で包む。
ラップで包んで固定し、冷蔵庫に1時間置く。
4のラップを外して小麦粉、卵、パン粉の順番にまぶす。
170度の油(分量外)で8〜10分揚げる。
5をお好みの大きさに切ってお皿に盛って完成。
・Recipe for tonkatsu with mozzarella cheese and vegetables.
・One piece of pork loin weighs 120g.
・Be sure to use green peppers.
・Use your desired amount of mozzarella cheese.
・When coating with bread crumbs, press down with your hands to get a better texture.
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