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Grilled salmon | Transcription of the recipe by cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

raw salmon : 2 slices (180g)
砂糖 : 適量
塩 : 2つまみ
鰹節 : 1g
醤油 : 大さじ2
大根 : 適量

Time required

30minutes

Procedure

1) Preparing raw salmon 02:34
Sprinkle sugar over raw salmon.
Soak at room temperature for 15 minutes.
2) Prepare the radish 03:48
Peel off the radish skin with a peeler.
Grate with a grater and put in a bowl.
3) make bonito soy sauce 04:09
Put dried bonito and soy sauce in a container and mix.
4) 下味をつける 04:41
Rinse 1 raw salmon.
Remove moisture with kitchen paper.
sprinkle with salt.
5) 焼く 06:03
魚焼きグリルに水(分量外)を張る。
強火で2〜3分温める。
4の生鮭の皮目を下にし、奥に身の多い部分を置く。
強火で2〜3分焼く。
裏返して8分程度焼く。
6) 盛り付ける 07:10
5を皿に盛る。
2を絞って添える。
3を大根おろしの上にかけて完成。

Point

・During step 1, sprinkle sugar on the raw salmon until it covers the surface.
・By sprinkling sugar on raw salmon, the odor is removed and the umami of the meat is condensed.
・The amount of salt should be 0.8% of the salmon weight.
・Sprinkle salt on the raw salmon skin.
・Other fish such as yellowtail or horse mackerel may be substituted.
・If you want to bake the skin more, you can add 2 minutes on high heat.
・You can add lemon.