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Char siu | Transcription of the recipe of Kuma no Marginal Shokudo

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Ingredients

Pork loin (block) : 450g
green onion : 1本
水 : 適量
砂糖 : 適量
塩 : 適量
にんにく : 1片
醤油 : 大さじ4
ゆで卵 : 2つ

Time required

50minutes

Procedure

1) prepare the meat 00:18
Lightly brush the pork loin with sugar and salt in that order.
Wrap it in kitchen paper and leave it for 30 minutes until it comes to room temperature.
2) steam 01:20
Add plenty of water to the pan and add the crushed green onions.
Place two split chopsticks on the rim of the pot and place one chopstick between them.
Place 1 on the chopsticks, put the washed egg in the pot, cover the bowl with the bowl and light it.
When it boils, lower the heat and steam the front and back for 20 minutes each.
3) immerse 03:04
Crush the garlic with the belly of a kitchen knife, remove the core, and put it in an airtight bag together with the soy sauce.
Add 2 and the peeled boiled egg, hold them in a bowl filled with water to remove the air, and close the lid when they are in close contact.
Refrigerate for at least 8 hours.
4) 仕上げる 05:39
Remove 3 from the airtight bag and serve on a plate.
Add a boiled egg cut in half and sprinkle a little of the marinated sauce on top to complete.

Point

・Ingredients are very simple, no special tools are required, just wait for the perfect recipe ・By rubbing sugar in first, the meat becomes softer and the flavor is enhanced.
・When rubbing the sugar and salt into the pork loin, pat it with your hands.
・If you don't have a bowl that matches the shape of the steamer, use aluminum foil to form a dome shape.
・Steaming time is 20 minutes on each side. If the gravy is clear, go to the next step.
・When marinating, add the pork loin while it is still hot.
・Cut the steamed pork thinly or thickly to your preferred thickness.
・The required time is only the cooking time that does not include cooling time.