Salt Stamina Donburi | Transcription of the recipe by Ryuji's Buzz Recipe, a cooking researcher

Garlic is peeled.
Cut the spring onions in half and slice diagonally.
Cut the pork belly into 4 equal parts.

Thaw the frozen tororo in water.

Add lard, water, sake, mirin, somi shantung, black pepper, and oyster sauce to a frying pan and heat while stirring.

Put pork belly and long onion in a boiling frying pan and add grated garlic.
Add sesame oil while simmering over medium heat and heat until it thickens.

どんぶりにご飯、刻み海苔、具材とタレもかける。
たくあん、冷凍とろろを添えたら完成。