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Cake (milk souffle cake) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

egg : 1 piece
Sugar (for egg yolks) : 10g
ホットケーキミックス : 10g
牛乳 : 80ml
砂糖(卵白用) : 10g

Time required

35minutes

Procedure

1) make egg yolk batter 00:25
Separate the eggs into yolks and whites.
Put the egg yolks in a heat-resistant bowl and lightly beat them, add the sugar (for the egg yolks) and mix quickly until the mixture becomes white and fluffy.
Add the pancake mix and mix to incorporate.
Add milk and mix until incorporated.
Heat in a 500W microwave for 1 minute and mix again.
Heat in a 500W microwave for 1 minute, mix quickly until smooth, and remove from heat.
2) make meringue 03:17
Add egg whites and sugar (for egg whites) to a meringue maker and whisk until stiff peaks form.
3) 生地を合わせる 03:47
1に2を少量加えて泡だて器で混ぜ合わせる。
残りの2を加えて、ゴムベラでさっくりと混ぜ合わせる。
4) bake in an oven 04:45
Pour 2 into a heat-resistant container and shake the surface with a rubber spatula to smooth the dough.
Wipe the edges of the mold.
Bake in an oven preheated to 200 degrees for 10 to 15 minutes.
5) 仕上げる 05:33
焼きあがったらすぐに粉糖(分量外)をかけて完成。

Point

-When adding and mixing milk in step 1, make sure to mix thoroughly as lumps tend to remain.
・After heating in the microwave in step 1, the dough will have hard parts, so mix thoroughly to avoid any lumps.・To remove the rough heat of the dough, you can put it in the refrigerator.
・You can whip the meringue using your favorite method, such as using a hand mixer.
・When mixing the meringue with a rubber spatula, be careful not to crush the meringue.
- When putting dough into a heat-resistant container, wipe the edges of the container to ensure that the dough rises properly without leaking.
・When wiping the edges of the heat-resistant container, you can also apply oil to the edges of the mold.
・You can sprinkle honey if you like.