ホッとケーキさん。 Time required : 50minutes
Melonpan Toast | Transcription of honey studio's recipe
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Ingredients
- Plain bread : 2 sheets
- Granulated sugar : 3 tbsp
- egg : 1 piece
- Salad oil : 3 tbsp
- Cake flour : 10 tbsp
Time required
20minutes
Procedure
-
1)
Make cookie dough
00:15
Put eggs and granulated sugar in a bowl and mix, then add salad oil and mix.
-
2)
Add the cake flour and mix
00:43
Add the cake flour to 1) and stir until it becomes thick.
-
3)
Put the dough on the bread
01:09
Arrange the bread on the aluminum foil, put the dough from 2) on it, and spread it evenly.
-
4)
Toast with granulated sugar for topping
02:18
Sprinkle granulated sugar for topping on 3) and toast. As a guide, heat until the surface is crispy.
Point
-Reproduce the crispy melon bread with toast.
・ If you have seasonings and bread, you can easily make it, so you can make it with your child.
・ It is sweeter and tastier to sprinkle a lot of granulated sugar for toppings.
・ Toast until the surface is crispy, and then add a stitch pattern with a kitchen knife to finish it beautifully.
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