ケーキ（いちごケーキ）｜Qiong Cookingさんのレシピ書き起こし

Put (A) in a bowl and mix well.
Sift in food coloring (red) and (B) and mix each time.

Divide the egg into egg yolk and egg white, add the egg yolk to 1 and mix.
Squeeze the lemon juice into the egg whites and beat with a high-speed hand mixer.
When bubbles appear, add the sugar in 3 batches.
After the third time, switch to low speed and whisk until peaks form.

Add a small amount of meringue to the batter and mix.
Add the remaining meringue and mix lightly with a rubber spatula.

Pour the batter into the mold, remove the air, and bake in the oven at 150°C for 50 minutes.
Once baked, let it cool and remove from the mold.

Slice the cake into 3 pieces.
Remove the stem of the strawberry, cut half of it finely, and divide the other half lengthwise into two equal parts.

ボウルに(C)を入れ、中速のハンドミキサーで泡立てる。
一番下のケーキのスライスに生クリームを塗り、カットしたいちごを乗せ、再び生クリームを塗る。
3段目まで同じようにケーキをデコレーションする。

ケーキの表面と側面に生クリームを塗り、半分に切ったいちごを貼り付ける。
冷蔵庫で数時間冷やして完成。