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30minutes
Crush the core of the cabbage.
Cut Autumn Poem into bite-sized pieces.
Cut the salmon into pieces that are easy to grill.
Heat oil in a frying pan, add salmon and fry.
Add leafy vegetables (autumn poem, cabbage) and stir-fry.
Add the boiled water (not listed) and mix.
Add salt (not listed).
Boil the pasta.
Add (A) to a frying pan and bring to a boil.
Cut the komatsuna, boil for 2 minutes, and drain in a colander.
Expose to ice water (not listed).
Add komatsuna and (B) to a mixer and mix.
パスタを湯切りしてソースに入れて混ぜる。
お皿の底にピューレを敷く。
パスタを盛る。
ブラックペッパーを振って完成。
-Use your favorite leafy vegetables.
・In the video, Autumn Poem and cabbage are used as leafy vegetables.
・You can add garlic if you like.
・You can also add more grated cheese instead of adding fresh cream.
・You can garnish with Italian parsley if you like.
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