超簡単！彩り＆栄養満点！10分でできるピビンパ弁当の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
#Italian
#pasta
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
クリームパスタ（サーモンのクリームパスタ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
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- 1.8億回
- Number of Videos
- 847本
Ingredients
- pasta : 80g
- オイル : 20g
- サーモン : 50g
- 葉野菜（オータムポエム、キャベツ） : 適量
- (A)生クリーム : 30g
- (A)牛乳 : 30g
- (A)粉チーズ : 20g
- 小松菜 : 1パック
- (B)水 : 30cc
- (B)オイル : 20cc
- (B)塩 : 適量
- ブラックペッパー : 適量
Time required
30minutes
Procedure
-
1)
make preparations
00:43
Crush the core of the cabbage.
Cut Autumn Poem into bite-sized pieces.
Cut the salmon into pieces that are easy to grill. -
2)
stir fry
01:39
Heat oil in a frying pan, add salmon and fry.
Add leafy vegetables (autumn poem, cabbage) and stir-fry.
Add the boiled water (not listed) and mix.
Add salt (not listed).
Boil the pasta.
Add (A) to a frying pan and bring to a boil. -
3)
make a puree
03:30
Cut the komatsuna, boil for 2 minutes, and drain in a colander.
Expose to ice water (not listed).
Add komatsuna and (B) to a mixer and mix. -
4)
仕上げる
04:18
パスタを湯切りしてソースに入れて混ぜる。
お皿の底にピューレを敷く。
パスタを盛る。
ブラックペッパーを振って完成。
Point
-Use your favorite leafy vegetables.
・In the video, Autumn Poem and cabbage are used as leafy vegetables.
・You can add garlic if you like.
・You can also add more grated cheese instead of adding fresh cream.
・You can garnish with Italian parsley if you like.
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