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Hashed potatoes | Easy recipes at home related to cooking researcher / Recipe transcription by Yukari's Kitchenお気に入りに追加
- potatoes : 300g
- Starch : 1 tablespoon
- (A) Chicken bone soup base : 1/2 teaspoon
- (A) sugar : 1/4 teaspoon
- (A) salt : a little
- Liquor : 1 tablespoon
- frying oil : moderate amount
Peel the potatoes and remove the sprouts.
Cut into 7mm squares and place in a heatproof bowl.
Stir in the sake and mix.
heat in the microwave
Wrap 1. Create an air inlet/outlet.
Heat in a 600W microwave oven for 6 minutes.
Take out 2 and insert (A).
Mash half of the potatoes while mixing with a masher.
Add potato starch and mix until the powderiness is gone.
Mold 3 into a bite-sized bale shape.
・If you add sugar for seasoning, it will be rich and delicious.
・Sake can be substituted with water.
・Taste and adjust the seasoning to your liking.
・It is better to leave half of the potatoes solid without mashing them too much.
・Wet your hands with a little water when molding to prevent sticking.
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