プリン（牛乳プリン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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Hashed potatoes | Easy recipes at home related to cooking researcher / Recipe transcription by Yukari's Kitchen
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Ingredients
- potatoes : 300g
- Starch : 1 tablespoon
- (A) Chicken bone soup base : 1/2 teaspoon
- (A) sugar : 1/4 teaspoon
- (A) salt : a little
- Liquor : 1 tablespoon
- frying oil : moderate amount
Time required
25minutes
Procedure
-
1)
cut potatoes
01:20
Peel the potatoes and remove the sprouts.
Cut into 7mm squares and place in a heatproof bowl.
Stir in the sake and mix. -
2)
heat in the microwave
02:46
Wrap 1. Create an air inlet/outlet.
Heat in a 600W microwave oven for 6 minutes. -
3)
crush
03:15
Take out 2 and insert (A).
Mash half of the potatoes while mixing with a masher.
Add potato starch and mix until the powderiness is gone. -
4)
mold
04:03
Mold 3 into a bite-sized bale shape.
-
5)
揚げる
04:52
フライパンの底から5㎜程油を注ぎ、160℃～170℃に熱する。
表面に揚げ色がつくまで3分程揚げる。
3分程油を切って完成。
Point
・If you add sugar for seasoning, it will be rich and delicious.
・Sake can be substituted with water.
・Taste and adjust the seasoning to your liking.
・It is better to leave half of the potatoes solid without mashing them too much.
・Wet your hands with a little water when molding to prevent sticking.
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