炒め物（豆腐と新玉ねぎ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
#Meat dish
#Side dishes
#Rice companion
#Mote cuisine
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Chicken marinated in soy sauce |
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- 791本
Ingredients
- Chicken thigh : 1 piece (300-350g)
- garlic : 1 piece
- Soy sauce : 2 tablespoons
- spring onion (green part) : One
- きゅうり : 1本
Time required
35minutes
Procedure
-
1)
immerse
00:18
Crush the garlic with a knife and put it in a bag with the chicken thighs and soy sauce.
Rub the soy sauce in, remove the air and close the mouth.
Refrigerate for at least 8 hours, skin side down. -
2)
Prepare to steam in a pot
02:06
Put a lot of water (not listed) and scallions in a pot while crushing them.
Place a few chopsticks or disposable chopsticks on the rim of the pot, and place 1 on them with the skin facing up. -
3)
steam
03:00
Cover the top of 2 with a stainless steel bowl or aluminum foil and steam for 25 minutes after boiling.
-
4)
serve on a plate
03:10
Cut the cucumber into strips and place on a plate.
Take out 3, cut it into pieces, and place it on top of the cucumber to complete.
Point
・If you have soy sauce, we recommend using tamari soy sauce.
・Put the garlic on the side of the chicken thigh.
・It is better to marinate for a day if possible.
・If you add the green onion while squeezing it, the aroma will come out more easily.
・The soup after steaming is delicious even if you add salt and add beaten egg.
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