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Chicken marinated in soy sauce |

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Ingredients

Chicken thigh : 1 piece (300-350g)
garlic : 1 piece
Soy sauce : 2 tablespoons
spring onion (green part) : One
きゅうり : 1本

Time required

35minutes

Procedure

1) immerse 00:18
Crush the garlic with a knife and put it in a bag with the chicken thighs and soy sauce.
Rub the soy sauce in, remove the air and close the mouth.
Refrigerate for at least 8 hours, skin side down.
2) Prepare to steam in a pot 02:06
Put a lot of water (not listed) and scallions in a pot while crushing them.
Place a few chopsticks or disposable chopsticks on the rim of the pot, and place 1 on them with the skin facing up.
3) steam 03:00
Cover the top of 2 with a stainless steel bowl or aluminum foil and steam for 25 minutes after boiling.
4) serve on a plate 03:10
Cut the cucumber into strips and place on a plate.
Take out 3, cut it into pieces, and place it on top of the cucumber to complete.

Point

・If you have soy sauce, we recommend using tamari soy sauce.
・Put the garlic on the side of the chicken thigh.
・It is better to marinate for a day if possible.
・If you add the green onion while squeezing it, the aroma will come out more easily.
・The soup after steaming is delicious even if you add salt and add beaten egg.