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Cheese lotus root fried | kattyanneru recipe transcription

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kattyanneru

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Ingredients

lotus root : 200g
片栗粉 : 大さじ2
塩 : 少々
ベビーチーズ : 2個
油 : 適量

Time required

20minutes

Procedure

1) Preparing the lotus root 00:38
Peel the lotus root and grate it.
Drain in a colander and return to the bowl.
2) make the dough 00:58
Add potato starch and salt to 1 and mix.
3) shape the dough 01:07
Divide 2 into 10 equal parts.
Cut the baby cheese into 6 equal size pieces.
Roll out the 10 equal pieces of dough into a flat circular shape.
Place cut baby cheese in the center and wrap.
4) 揚げる 02:13
Add 1-2 cm of oil to the frying pan.
Heat over medium heat and raise the temperature of the oil to 160-170 degrees.
Add 3 and fry for 3 minutes and 30 seconds while rolling until the whole is colored.
Take it out and drain the oil.
5) 盛り付ける 03:24
お皿に4を盛り付けて完成。

Point

・During step 3, if you press hard when wrapping the dough, the moisture will come out, so be careful not to apply too much force.
・During step 4, if bubbles form when you put chopsticks into the oil, it means that the temperature has risen.
・It can be eaten deliciously with only salt seasoning.
・If you remove too much moisture from the dough, it will become hard.
・Use cream cheese for a more delicious finish.
・You can eat it with black pepper.