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Mushroom Gratin |

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材料

  • enoki mushrooms : 1 pack (about 180g)
  • しめじ : 1パック(約150g)
  • 舞茸 : 1パック(約100g)
  • じゃがいも : 3個(350~400g)
  • ベーコン : 35g
  • オリーブオイル(炒め用) : 大さじ2
  • オリーブオイル(容器用) : 適量
  • salt and pepper : 適量
  • にんにく : 1片
  • 白ワイン : 50ml
  • 牛乳 : 150ml
  • 卵黄 : 1個
  • チーズ : 80g

所要時間

20分

手順

  1. 1) make preparations 00:18

    Peel the potatoes and mince the garlic.
    Add garlic, olive oil and chopped bacon to skillet 1.
    Cut the enoki mushrooms in half and cut the bottom half into 1 cm wide pieces.

  2. 2) 炒める 02:08

    Heat frying pan 1 and reduce the heat to low, and transfer the aroma to the oil.
    Add enoki mushrooms (bottom half) and fry until browned, then remove from heat.
    Add shimeji mushrooms, maitake mushrooms, and remaining enoki mushrooms to frying pan 2 and heat.
    Coat the container with olive oil.
    Grate one potato with a slicer, sprinkle with salt, do the same for the second and third potatoes, and stack them.
    Add olive oil and pepper, cover with plastic wrap and heat in a 600W range for 4 minutes.

  3. 3) make the sauce 05:44

    Remove the frying pan 2 from the heat and put the frying pan ① on the fire.
    Add white wine, reduce heat to low and add milk.
    Add the ingredients from frying pan 2, mix, and when they are well mixed, taste and sprinkle with salt.
    Turn off the heat, add the egg yolks, mix, then reduce the heat to extremely low and mix until thickened.

  4. 4) finish 08:26

    Pour the sauce into a container and sprinkle with cheese.
    It's done when it's baked in the toaster oven.

Point

・Since two frying pans are used, the process is described separately as 1 and 2.
・Pure olive oil is good.
・Mushrooms should be selected according to the season and those that are easy to obtain.
・Mushrooms in general have umami, but enoki mushrooms bring out the flavor and umami.
・Enoki mushrooms are easy to obtain and inexpensive.
・Fry the lower half of the enoki mushrooms until they are almost charred and give off their aroma.
・Add shimeji mushrooms and maitake mushrooms.
・Do not add oil when frying mushrooms. When unglazed, the moisture is removed and the aroma and texture are good.
・When the moisture comes out of the mushrooms and the amount is reduced to about half, mix and drain the moisture.
・Apply olive oil to the bowl with kitchen paper.
・Add pepper to taste.
・If you don't have white wine, you can use water (30ml) instead.
・The seasoning salt should be diluted.
・After adding the egg yolk, mix it quickly, and turn the heat to extremely low after it has blended.
・The ingredients are already cooked, so it's fine if they get browned in the toaster.

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