Sweet potato chips | Transcript of table diary 식탁일기's recipe

Steam until sweet potato is soft.
Peel off the skin, place in a bowl and mash with a masher.

While 1 is hot, add unsalted butter and mix. When melted, add sugar and mix further.
Add the all-purpose flour and mix with a rubber spatula.

Put 2 in a large ziplock and stretch it flat.
Fold the excess part of the bag and shape it into a rectangle.
Chill in the refrigerator for 40 minutes.

Take out 3 and cut both ends of the bag.
Brush the surface with egg yolk mixed with milk.
Cut into thin strips.

Arrange on a baking sheet lined with a cooking sheet, spaced apart.
Bake in the oven at 180°C for 20 minutes.
Complete when cooled.