#Appetizers #Sweets #For children #Idea cooking #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Sweet potato chips | Transcript of table diary 식탁일기's recipe

お気に入りに追加

식탁일기 table diary

Number of Subscribers: 504.0万人
Number of View: 15.6億回
Number of Videos: 453本

Ingredients

sweet potato : 1 (200g)
All-purpose flour : 100g
sugar : 2 tablespoons
Unsalted butter : 50g
egg yolk : 1 piece
牛乳 : 大さじ1

Time required

45minutes

Procedure

1) mash the sweet potato 00:17
Steam until sweet potato is soft.
Peel off the skin, place in a bowl and mash with a masher.
2) mix the ingredients 00:57
While 1 is hot, add unsalted butter and mix. When melted, add sugar and mix further.
Add the all-purpose flour and mix with a rubber spatula.
3) mold 01:42
Put 2 in a large ziplock and stretch it flat.
Fold the excess part of the bag and shape it into a rectangle.
Chill in the refrigerator for 40 minutes.
4) cut into pieces 02:14
Take out 3 and cut both ends of the bag.
Brush the surface with egg yolk mixed with milk.
Cut into thin strips.
5) オーブンで焼く 02:59
Arrange on a baking sheet lined with a cooking sheet, spaced apart.
Bake in the oven at 180°C for 20 minutes.
Complete when cooled.

Point

・Milk can be substituted with water.
・After steaming the sweet potato, you can easily peel the skin by inserting chopsticks vertically.
・It is better to use a bag that is originally square, such as a ziplock bag.
・Be careful not to cut the fabric when cutting both ends of the bag.
・It is better to eat after cooling down.