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Sweet potato chips | Transcript of table diary 식탁일기's recipeお気に入りに追加
- sweet potato : 1 (200g)
- All-purpose flour : 100g
- sugar : 2 tablespoons
- Unsalted butter : 50g
- egg yolk : 1 piece
- 牛乳 : 大さじ1
mash the sweet potato
Steam until sweet potato is soft.
Peel off the skin, place in a bowl and mash with a masher.
mix the ingredients
While 1 is hot, add unsalted butter and mix. When melted, add sugar and mix further.
Add the all-purpose flour and mix with a rubber spatula.
Put 2 in a large ziplock and stretch it flat.
Fold the excess part of the bag and shape it into a rectangle.
Chill in the refrigerator for 40 minutes.
cut into pieces
Take out 3 and cut both ends of the bag.
Brush the surface with egg yolk mixed with milk.
Cut into thin strips.
Arrange on a baking sheet lined with a cooking sheet, spaced apart.
Bake in the oven at 180°C for 20 minutes.
Complete when cooled.
・Milk can be substituted with water.
・After steaming the sweet potato, you can easily peel the skin by inserting chopsticks vertically.
・It is better to use a bag that is originally square, such as a ziplock bag.
・Be careful not to cut the fabric when cutting both ends of the bag.
・It is better to eat after cooling down.
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